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 These are the common flours employed in Thai puddings: sticky rice flour, rice flour, cassave starch, corn starch, wheat flour, arrowroot starch and mung bean flour.
Sticky Rice Flour (paeng khao niaw) Sticky rice flour is also called "sweet rice powder" or "glutinous rice flour." It is made of short-grain sticky rice that becomes damp, firm and sticky when cooked.
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Read more... [Flour - The Thai desserts]
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 This simple, low fat cake recipe has the texture of angel food with the flavor of coconut. Light and clammy, this coconut cake is savoury on its own - or mix it with my fresh mango sauce, and you've a tropical Thai food treat your pals and family will just love.
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Read more... [Thai coconut cake]
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 This exotic and healthy salad of Thai fruit will be the hit of your party - particularly when served in a pineapple "boat". A mix of local fruit and tropical - is tossed together in a sweet coconut-lime salad of fruit dressing that reinforces But by no means overwhelms the delicious flavor of fruit. Create your own collection local fruit - whatever is fresh and in season.
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Read more... [Thai fruits salads]
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Thai desserts 
